Potato Salad

Potato Salad is a long time Favorited. It can be made all fresh or parts can be leftover or pre-planed to save time later. Potatoes can be washed and or peeled and cooked in advance I cube them before cooking. Eggs can also be boiled in advance I would leave shells on until they are used. The amounts don't matter that much in making this dish. Also it give the leeway to make the recipe your own. Start with cooked potatoes. Add Salad dressing or miracle whip until coated. add mustard dry or prepared to give color. Or to taste celery may be add I prefer minced this gives good flavor with out the chance of getting a mouth full of celery string for those that have problems de-ribbing celery. paprika Black pepper onion powder or fresh minced add a couple of boiled eggs to the mix and save some to slice for the top. parsley also looks nice on top. Other seasoning may be may be add to taste. Chill and serve leftovers need to be kept refrigerated when creating this or trying new things sample often. Also removing small amounts and adding to that may help prevent ruining the whole dish if flavor is not to your liking.