breakfast, eggs

Eggs, what a wonder full protein. My first use of the egg was scrambled eggs. This did not always work very well for me. I started by just cracking he egg straight into the pan and moving it about in the pan with a spatula. I later learned that if you add a little milk and blend before put in the pan that they had a much better consistency. followed by learning that if you separate the yolk and white blend the yolk with milk and beat the white to a fluffy peak then mix back together that a light fluffy effect can happen. over mixing the egg in the pan causes flat dense eggs. Adding cheese, bacon or sausage just before done makes a nice flavor and is not yet an omelet. Note egg shells sink so if you can not retrieve one or more just pour the mixture slowly into the pan. leaving a small amount in the bottom that may be discarded.